A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them. Beautifully illustrated and written, 'Food for Free' will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
Free Food and Medicine: Worldwide Edible Plant Guide
The brilliant debut novel from the New York Times-bestselling author of Pachinko.
At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Liana Werner-Gray, nutritionist and author of The Earth Diet and Cancer-Free with Food, offers this simple guide to all the scientifically backed, nutrient-rich foods and supplements you need to support your emotional wellness.
Food should be delicious; family time should be fun. This book reflects those values.
In Fear-Free Food, nutritionist and Intuitive Eating Counsellor Nicola Jane Hobbs shows you how to break free from the toxic messages of diet culture, make peace with food and discover how to truly nourish yourself.
Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.
As Robert Hunter put it, the poverty of any family ... overcome the cause of it all—poverty.7 The core of Hunter's argument—that hunger interferes with learning and healthy development and thus perpetuates the cycle of poverty— remains ...
"Fast food is certainly the eating phenomenon of the mid-twentieth century. Good-bye home-cooked meal ; hello hamburger heaven. While tens of millions of people pass through the portals of fast-food...