A Modern Way to Eat: Naturally Simple, Hearty Recipes for Greens, Grains, Nuts and More
- ISBN-10
- 0007516703
- ISBN-13
- 9780007516704
- Series
- A Modern Way to Eat
- Category
- Vegetarian cooking
- Pages
- 400
- Language
- English
- Published
- 2014-06-01
- Publisher
- Fourth Estate
- Author
- Anna Jones
Description
A modern, stylish vegetarian cookbook packed with quick, healthy and fresh recipes - endorsed by Jamie Oliver!How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, and simple to make. Based on how Anna likes to eat day to day, A MODERN WAY TO EAT covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
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Other editions
-
- 2019-06-17
- 400 pages
- Paperback
- Fourth Estate
-
- 2015-04-21
- 352 pages
- Ebook
- Ten Speed Press
-
- 2015-04-21
- - pages
- Paperback
- National Geographic Books
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