The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
- ISBN-10
- 0008172463
- ISBN-13
- 9780008172466
- Category
- Cooking
- Pages
- 480
- Language
- English
- Published
- 2017-10-05
- Publisher
- Fourth Estate
- Author
- Anna Jones
Description
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
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