Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
- ISBN-10
- 0020073100
- ISBN-13
- 9780020073109
- Category
- Cooking
- Pages
- 307
- Language
- English
- Published
- 1987
- Publisher
- Howell Book House
- Authors
- Jack Ubaldi, Elizabeth Crossman
Get the book
Other editions
-
- 1987
- 294 pages
- Paperback
- Macmillan
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