Normal and Therapeutic Nutrition

Normal and Therapeutic Nutrition
ISBN-10
0024026050
ISBN-13
9780024026057
Category
Medical / Nursing / Nutrition
Pages
759
Language
English
Published
1990
Publisher
Macmillan
Author
Corinne Hogden Robinson

Description

**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR

Other editions

Similar books

  • Nutrition Therapy and Pathophysiology
    By Sara Long Roth, Marcia Nelms, Kathryn Sucher

    UNDERSTANDING NUTRITION THERAPY AND PATHOPHYSIOLOGY is a 28-chapter text that focuses on nutrition therapy/diet therapy and pathophysiology topics. This text is rich in pedagogy that encourages critical thinking, offers practical...

  • Food and Culture
    By Pamela Goyan Kittler, Kathryn Sucher

    FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups...

  • Krause's Food, Nutrition, & Diet Therapy
    By L. Kathleen Mahan, Sylvia Escott-Stump

    Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life...

  • Nutrition for Health and Health Care
    By Eleanor Noss Whitney

    This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and...

  • Advanced Nutrition and Human Metabolism
    By James L. Groff, Sareen Annora Stepnick Gropper

    This text presents nutrition at the biochemical and metabolic level and covers the biochemistry of vitamins, minerals, and energy nutrients. Written specifically for the advanced nutrition course, this text continues...

  • The Biochemistry of Human Nutrition: A Desk Reference
    By Sareen Annora Stepnick Gropper

    THE BIOCHEMISTRY OF HUMAN NUTRITION: A DESK REFERENCE, SECOND EDITION, presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic...

  • Lifetime Physical Fitness and Wellness: A Personalized Program
    By Werner W. K. Hoeger, Sharon A. Hoeger

    This market-leading text shows individuals how to develop a personalized program for fitness and wellness. Each chapter allows the reader to chart and update their progress in various components of...

  • Nutrition Handbook for Nursing Practice
    By Susan G. Dudek

    Discusses how to incorporate nutrition information into nursing care. Presents the fundamentals of nutrition, covering such topics as carbohydrates, protein, lipids, energy balance and weight control, vitamins, minerals, and fluid...

  • Contemporary Nutrition Support Practice: A Clinical Guide
    By Laura E. Matarese, Michele M. Gottschlich

    This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include...

  • Nutrition and Diet Therapy: Principles and Practice
    By Eleanor Noss Whitney, Corinne Balog Cataldo, Linda K. DeBruyne

    NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition...