Fish: The Complete Guide to Buying and Cooking
- ISBN-10
- 0025107755
- ISBN-13
- 9780025107755
- Series
- Fish
- Category
- Cookery (Fish)
- Language
- English
- Published
- 1994
- Publisher
- Wiley
- Author
- Mark Bittman
Description
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
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