Great Sausage Recipes and Meat Curing
- ISBN-10
- 0025668609
- ISBN-13
- 9780025668607
- Category
- Cooking
- Pages
- 503
- Language
- English
- Published
- 1984
- Publisher
- The Sausage Maker Inc
- Author
- Rytek Kutas
Description
Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business
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