Spices both familiar and exotic are featured in a guide to buying, using, drying, and storing, complete with illustrations and a history of the medicinal and cosmetic uses of spices
... Macmillan Treasury of Spices and Natural Flavorings. New York: Macmillan, 1988. Padmanabhan, C. Dakshin: Vegetarian Cuisine from South India. Boston: Periplus, 1994. Passmore, J. The Encyclopedia of Asian Food and Cooking.
The Macmillan Treasury of Spices and Natural Flavorings . Macmillan Publishing Co. , Inc. , New York . Nearle , M. W. , 1963. Spices in food product manufacture . Canner l Packer 132 , 41-47 . Nieman , C. 1974. Licorice confectionery .
Paramus, NJ: Prentice-Hall, 1998. Family Encyclopedia of Natural Healing. Springville, UT: Cedar Fort, 2000. Folk Medicine in America Today. New York: Kensington, 2001. The Healing Benefits of Garlic: From Pharaohs to Pharmacists.
to be a particular culinary reason why the name chop suey is associated with the garland chrysanthemum. • Garland chrysanthemum—both the species and the vegetable—are also known as cooking chrysanthemum, edible chrysanthemum, ...
American Heritage Dictionary of the English Language . 3rd ed . ... Dictionary of Loanwords . 2nd ed . Tokyo : Kadokawa , 1986 . Ayto , John . The Longman Register of New Words . ... The Second Barnhart Dictionary of New English .
Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf?
Growing and Using Herbs and Spices . N.Y .: Dover Publication Inc. , 1986 . Monger , George . “ Marry in Haste ” . This England . Spring , 1980 . pp . 32-33 . Mulherin , Jennier . The Macmillan Treasury of Spices and Natural Flavourings ...
Lists mail order sources; books, newsletters, and videos; national and local organizations; public gardens; and festivals related to herbs and herbiculture
Public Library Catalog
A collection of dessert recipes features allspice, anise, cassia, cinnamon, ginger, pepper, and vanilla