Joy of Cooking
- ISBN-10
- 0026045702
- ISBN-13
- 9780026045704
- Series
- Joy of Cooking
- Category
- Cooking
- Pages
- 915
- Language
- English
- Published
- 1975
- Publisher
- Simon and Schuster
- Authors
- Irma S. Rombauer, Marion Rombauer Becker
Description
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Get the book
Other editions
-
- 2019-11-12
- 1200 pages
- Ebook
- Simon and Schuster
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