Nick Malgieri's Perfect Pastry

Create fantastic desserts by mastering the basic techniques.

The Perfect Piebook
By Anne Marshall
The Perfect Piebook
The Perfect Pie Book
By Anne Marshall
The Perfect Pie Book
Pastry Perfection
By Nick Malgieri
In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them.
Patisserie Maison: Simple Pastries and Desserts to Make at Home
By Richard Bertinet
In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.
Bachour: Simply Beautiful
By Antonio Bachour
Bachour: Simply Beautiful
Perfect Pies
By Martha Day
The informative introduction tells you all you need to know about types of pastry and decorating pies, while cook's tips throughout the book provide extra pointers to success.