Crop Genetic Resources: Conservation & Evaluation

Description

A decade of crop genetic resources research; The implication of the deterioration of orthodox seeds during storage for genetic resources conservation; Recalcitrant seeds: their recognition and storage; The storage of seeds of tropical tree fruits; Procedures for monitoring the viability of accessions; The decay of variability; On the size a genebank and the genetic variation it contains; Maintenace and multiplicatgion of plant genetic; The role in vitro techniques in germplasm conservation; Germoplasm conservation in vitro: present state of research and its application; Plant quarantine and genetic resources; In situ conservation of wild relatives of crops; Handling germoplasm of cross-pollinated forage; Evaluation of germoplasm: rice; The evaluation of potato germoplasm at the CIP; Germoplasm evaluation at Gatersleben: the relationship between genebank and breeder; Evaluation and documentation at germoplasm; Southeast Asian experience; Evaluation of wild relatives of crop plants; Genetic resources of arboreal fuelwood species for the improvement of rural living; The genetic resources of leafy vegetables; Plant genetic resources today: a critical appraisal; Somaclonal variation: a new genetic resource; The impact of molecular biology on genetic resources; The second ten years.

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Other editions

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  Crop Genetic Resources: Climate Issues, Economics and Policy

  • 2015
  • 252 pages
  • Paperback
  • Nova Science Publishers Incorporated

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