An avid gardener and chef shares cooking tips and 150 recipes inspired by her family's own seasonal gardening experiences, demonstrating how to make the most out of fresh ingredients.
More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
The book is organized around those garden designs, with each chapter including a plant key with plant descriptions, an illustrated color design to inspire the reader, and five recipes that can be made from each vegetable grown in that ...
Provide an assortment of trellis materials upon which pole beans, cucumbers, gourds, and tomatoes can grow, creating a wonderful vertical tapestry in the garden landscape. I use simple bamboo poles harnessed together to form a tent or ...
The Cook's Garden is a very special combination of gardening and cooking advice.
This new, updated edition of Sheridan Roger's bestselling book is beautifully illustrated and packed with imaginative recipes and useful information about growing over 90 fruits, herbs and vegetables.
The Cook's Garden: For Cooks who Garden and Gardeners who Cook
The Cook's Garden is a very special combination of gardening and cooking advice.
Good cooks dream of that perfect kitchen garden just beyond the back door where they can grow fruit, vegetables and herbs.
THE STORY: As The New York Herald-Tribune outlined: ...in the Vermont village of Greenfield Center, there is a genial, benevolent and greatly loved old physician who is very proud of his community.
"A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow ...