James Beard: A Biography

James Beard: A Biography
ISBN-10
0060167637
ISBN-13
9780060167639
Category
Biography & Autobiography / General
Pages
357
Language
English
Published
1993
Publisher
HarperCollins
Author
Robert Clark

Description

Beard was the first person to become a major food celebrity in this country, the first chef to take American food seriously at a time when French food was revered above all, and, more than any other individual, helped create the food industry as it is today. A portrait of a flamboyant, complex man and a social history of eating over the last century. Photographs.

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