Food Finds: America's Best Local Foods and the People Who Produce Them
- ISBN-10
- 0060958375
- ISBN-13
- 9780060958374
- Category
- Cooking
- Pages
- 465
- Language
- English
- Published
- 2000-09-05
- Publisher
- Harper Collins
- Authors
- Allison Engel, Margaret Engel
Description
A directory of small businesses specializing in high-quality or unique food products includes descriptions of the people who make them and visiting and ordering information.
Get the book
Other editions
-
- 1991
- 346 pages
- Paperback
- HarperPerennial
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