"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down." way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever possible; and celebrate the food culture and its many influences. And while Gordon loves to celebrate traditional food, he proves that it doesn't have to be boring, bland, or uninventive. Cooking for Friends is full of Gordon's best-loved versions of classic dishes—try a slow-cooked dish like Honey Roast Ham or Corn-Fed Chicken Legs with Braised Peas and Onions, or invite people around for a Sunday lunch of Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy. Cook the ultimate in comfort food, Shepherd's Pie with Branston Pickle or Bakewell Tart, and get the kids involved in making Farfalle with Bacon, Peas, and Sage or Grilled Vegetable Lasagne. Cooking for Friends contains more than one hundred of Gordon's favorite recipes that he loves to cook and eat with friends and family—uncomplicated recipes but all with Gordon's remarkable feeling for flavor and his extraordinary technical know-how.
Cooking for Friends
With stylish, delicious recipes and charming, imaginative flourishes, Alison & Jamie share their entertaining know-how with a heady enthusiasm and a healthy dose of humor.
'This is a beautiful cookbook, full of joyous, life-enriching recipes.
Cooking with Friends has been designed so that all the recipes in a menu can be prepared by a handful of cohosts cooking as a team in just a few hours. Dishes generally don't require the same tools or appliances at the same time, ...
Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.
Are your best friends coming for dinner? Or perhaps you're organizing a picnic in the country? Or a little party for your child's birthday? Or a dinner that you want...
An ode to a similar project completed by my class of grade 2 in 1996. The book brings together a diverse array of recipes for sweets, savouries & drinks, and reflects the colourful variety within Australian home-cooking.
B. Smith's: Entertaining and Cooking for Friends speaks with a jazzy rhythm, an urban energy, and a global perspective as it addresses the entertaining needs of a new generation.
Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred delicious and nutritious recipes that are perfect for sharing with the special people in your life.
The recipes in this book are from my mother, grandmothers, family and friends as well as those used in my cooking classes and television programs.