The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
Izzy is thrilled to finally help set the table, learning all the proper places for her friends Fork, Spoon, Dish, Napkin, Cup, and Knife.
... 278 Riesling, 442, 448 rim-shaped plate, 139 ring, of crystal, 322 Ritz, Cesar, 413 Robinson, Enoch, 272 robusta coffee, 489, 490 rock crystal, 267 rococo, 60, 66, 167, 169 silver, 160 Roderick Random (Smollet), 584 (gisS^jD Index.
Personalized table coverings are one of her specialties, and this book has a plethora of ideas.
Bohemian ideas and inspiration that set the scene for lively, intimate meals with friends and loved ones.
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love.
Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the...
A mystical fable that feels at once timeless and utterly of the present moment, Our Table is renowned, bestselling creator Peter H. Reynolds at his best.
To understand menu pricing, there are two industry terms that you are going to have to become familiar with: cost of sales and cost of sales percentage. Simply put, cost of sales is the cost of the ingredients, that is, the groceries in ...
An easy guide to the art of napkin folding and creating beautiful table settings from a seasoned professional.