The Food Lover's Guide to Meat and Potatoes
- ISBN-10
- 0062011618
- ISBN-13
- 9780062011619
- Category
- Cooking
- Pages
- 100
- Language
- English
- Published
- 2011-02-08
- Publisher
- Harper Collins
- Author
- Sharon T. Herbst
Description
Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.
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