In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities. Grilling for friends is a lively and relaxing way to entertain, and in Good Times, Good Grilling Cheryl and Bill show you how to grill food to perfection every time. They focus on fresh, simple dishes that even beginners can master, plus suggestions for extras and signature touches you can add to wow your guests. The make-everyone-happy recipes include everything from grilled pizzas and vegetable platters to burgers, steaks, chicken, and seafood, plus drinks and desserts. For starters try one of the "Hot Little Numbers" like Grill-Roasted Oysters with Tabasco Vinaigrette, Zesty Portobello Wedges, or Bite-Size Chicken Kebabs, then move on to juicy Rosemary and Mint Lamb Burgers, Strip Steaks with Worcestershire Butter, or Butterflied Thai Pork Tenderloin. And make sure to save room for one of the decadent desserts like Bananas with Dulce de Leche, Grilled Strawberries with Whipped Cream Cheese, or Mocha Brownie Ice Cream Cake. With Good Times, Good Grilling you can relax and have fun, the way the host of a party should. You won't find any advice about folding napkins or seating arrangements -- everything is about having fun with friends and sharing great food.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.