The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
ISBN-10
006210103X
ISBN-13
9780062101037
Category
Cooking
Pages
448
Language
English
Published
2011-12-20
Publisher
Harper Collins
Authors
Amanda Hesser, Merrill Stubbs

Description

The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

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