Agatha Award winner Katherine Hall Page presents a book of short stories featuring her famed heroine Faith Fairchild. For years, Katherine Hall Page has delighted readers with her Faith Fairchild series, each book like a delicious, satisfying meal. Now, Page has whipped up a tasty collection of appetizing bites. In “The Body in the Dunes,” Faith’s vacation offers more excitement than she and her husband bargained for when a terrified woman knocks on their hotel room door looking to hide from her husband. A case hits close to home in “The Proof is Always in the Pudding,” when Faith investigates a generations-old superstition that has been passed down in her husband’s family. Faith and her sister, Hope, counsel a bride-to-be suffering a number of alarming “accidents” before the big day in “Across the Pond.” In “Sliced,” Faith switches from contestant to detective when a killer reality television cooking competition turns deadly. Small Plates also includes some irresistible standalone treats, including the Agatha Award–winning “The Would-Be Widower,” about a husband who longs to be rid of his wife, and “Hiding Places” in which a young wife’s new husband may not be all that he appears. These stories and more will entice Faith Fairchild fans and new readers alike. Filled with the charm, wit, and the appeal of her beloved novels, Small Plates is a feast for every lover of traditional mysteries.
Offers gluten-free, small plate recipes for soups, salads, tarts and desserts, including seeded bread, candied sour orange and almond cake, and Basque fish stew.
" -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.
Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written ...
Grazing plates and small bowls of shareable food make entertaining fuss-free and fun, and encourage guests to get stuck in. In Small Plates, Anne Rigg serves up an irresistible selection of plates to share from all around the world.
In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chiles and Preserved Lemon; Hot Hummus with Pine Nuts and Chili Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine ...
Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Eating Paleo doesn't mean that your life has yield to your diet at every turn. Friends, events, and gatherings pose challenges. With this book you can drink and eat in any social setting without having to feel excluded.
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
A Greek native shares the wonders of Meze, its rituals, and traditions, introducing eighty easy recipes that can be used as appetizers or to create a complete meal, including olive dishes, cheeses, bread salads, eggplant dips and other ...