The Best American Food Writing 2022
- ISBN-10
- 0063254425
- ISBN-13
- 9780063254428
- Category
- Cooking
- Pages
- 321
- Language
- English
- Published
- 2022-11-01
- Publisher
- HarperCollins
- Authors
- Silvia Killingsworth, Sohla El-Waylly
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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