In an intimate autobiography that entrepreneurs and managers will find instructive and inspirational, the founder and former CEO of Burger King looks back on the origins and development of a fast-food empire. Photo insert.
This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur--and now you can make them, too Big food manufacturers guard their recipes like the gold in Fort ...
Saving Face: How Corporate Franchise Design Can Respect Community Identity
Super Secret Restaurant Collection: A Succulent Serving of Original Kitchen Clones from America's Favorite Restaurant Chains
1993 Directory of Chain Restaurant Operators
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