Exploring Occupations in Food Service and Home Economics
- ISBN-10
- 0070710414
- ISBN-13
- 9780070710412
- Category
- Food service
- Pages
- 152
- Language
- English
- Published
- 1976
- Publisher
- Gregg Division McGraw-Hill
- Author
- Marilyn Carruth Baker
Description
Explores careers in food service and home economics and suggests activities designed to provide job experience and a first-hand understanding of the kind of work done in a particular occupation.
Get the book
Similar books
-
Exploring Careers in Hospitality & Food Service
Exploring Careers in Hospitality & Food Service
-
Exploring Careers in Hospitality & Food Service
By Cincinnati Public Schools. Home Economics Department, Marilyn Kay McFarland, Vera RamstetterExploring Careers in Hospitality & Food Service
-
Exploring Careers in Hospitality & Food Service
By Cincinnati Public Schools. Home Economics Department, Marilyn Kay McFarlandExploring Careers in Hospitality & Food Service
-
Opportunities in Food Service Careers
By CHANNELYNSKIFrom skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager ...
-
Exploring Careers in Hospitality & Food Service
By Cincinnati Public Schools. Home Economics Department, Marilyn Kay McFarlandExploring Careers in Hospitality & Food Service
-
Teacher's Guide for Exploring Careers in Hospitality & Food Service
By Cincinnati Public Schools. Home Economics DepartmentTeacher's Guide for Exploring Careers in Hospitality & Food Service
-
Exploring Occupations in Personal Services, Hospitality, and Recreation
By Barbara Sethney VorndranIntroduces a variety of personal service jobs such as hair stylist, hotel manager, and nursemaid and suggests activities designed to provide experience and better understanding of what each job involves.
-
Opportunities in Fast Food Careers
By Marjorie Eberts, Margaret GislerIn 1916 , Anderson began selling his sandwiches out of an old , remodeled streetcar . He knew the importance of freshness and had meat and buns delivered twice daily to his restaurant . His new sandwich was so successful that it was not ...
-
Culinary Careers For Dummies
By Tracey Biscontini, Michele Thomas, Annette TomeiCulinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession.