Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. High quality comprehensive reviews covering all aspects of carbohydrate chemistry
'Global Information Systems' presents the many complex and inter-related issues associated with culture in the management of information systems.
Sialic Acids, Volume 76, the most recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second volume of a two-volume set devoted to the sialic acids.
Advances in Carbohydrate Chemistry and Biochemistry
Since carbohydrate oligomers are still a challenge in synthetic chemistry, this book on recent developments fulfils a great need.
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume.
The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation ...
Advances in carbohydrate chemistry and biochemistry
Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry