Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
This book is intended for food safety professionals involved with the retail and foodservice industry, as well as quality assurance professionals working in food processing plants, Federal regulatory officials, and professionals employed by ...
Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)
Paper presented at FAO/IAEA International Conference on Area-Wide Control of Insect Pests: Integrating the Sterile ... Food and Agriculture Organization of the United Nations, the World Organisation for Animal Health, the World Bank, ...
Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system.
This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases.
Reconciling food law to competitiveness. Report on the regulatory environment of the European food and dairy sector. Gelderland,The Netherlands: Wageningen Academic Publishers. Van der Meulen, B. M. J. (2012). The core of food law.
Larson J. Ensuring global food safety – a public health priority and a global responsibility. In: Boisrobert C, Stjepanovic A, Oh S, Lelieveld H, eds. Ensuring Global Food Safety. UK: Elsevier; 2010. McEwen SA, FedorkaCray PJ.