Ensuring Global Food Safety: Exploring Global Harmonization

Ensuring Global Food Safety: Exploring Global Harmonization
ISBN-10
0080889301
ISBN-13
9780080889306
Category
Technology & Engineering
Pages
472
Language
English
Published
2009-11-11
Publisher
Academic Press
Authors
Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh

Description

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Other editions

Similar books

  • Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
    By Mohammad Shafiur Rahman, Mohidus Samad Khan

    This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

  • Ensuring Safe Food: From Production to Consumption
    By Institute of Medicine, Institute of Medicine and National Research Council, Board on Agriculture

    The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

  • Food Safety Culture: Creating a Behavior-Based Food Safety Management System
    By Frank Yiannas

    This book is intended for food safety professionals involved with the retail and foodservice industry, as well as quality assurance professionals working in food processing plants, Federal regulatory officials, and professionals employed by ...

  • BRC Global Standard: Food
    By British Retail Consortium

    Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)

  • Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
    By Institute of Medicine, Board on Health Sciences Policy, Board on Global Health

    Paper presented at FAO/IAEA International Conference on Area-Wide Control of Insect Pests: Integrating the Sterile ... Food and Agriculture Organization of the United Nations, the World Organisation for Animal Health, the World Bank, ...

  • Improving Food Safety Through a One Health Approach: Workshop Summary
    By Institute of Medicine, Board on Global Health, Forum on Microbial Threats

    Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

  • Food Safety and Human Health
    By Sukanta Mondal, Ram Lakhan Singh

    Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system.

  • Significance, Prevention and Control of Food Related Diseases
    By Hussaini Makun

    This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases.

  • Regulating Safety of Traditional and Ethnic Foods
    By Olga Martin-Belloso, V. Prakash, Helena McMahon

    Reconciling food law to competitiveness. Report on the regulatory environment of the European food and dairy sector. Gelderland,The Netherlands: Wageningen Academic Publishers. Van der Meulen, B. M. J. (2012). The core of food law.

  • Food Safety Management: Chapter 23. Hygiene in Primary Production
    By Gisela Kopper, Slavko Mirecki, Igor S. Kljujev

    Larson J. Ensuring global food safety – a public health priority and a global responsibility. In: Boisrobert C, Stjepanovic A, Oh S, Lelieveld H, eds. Ensuring Global Food Safety. UK: Elsevier; 2010. McEwen SA, FedorkaCray PJ.