A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently. There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. * Discusses traditional and future technology for genetic modification * Compares conventional non-GM approaches and genetic modification * Presents a risk assessment methodology for GM techniques * Details mitigation techniques for human and environmental effects
This book covers the history and development of the science and techniques that underpin plant biotechnology.
The book focuses on root and tuber crops, ginger, and industrial/oil seed crops. A chapter on the production of pharmaceuticals in plants is also included.
In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them.
The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters.
The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology.
Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging ...
Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants.
What are the Issues with Genetic Technology? (Sci-Hi: Science Issues). North Mankato, MN: Raintree, 2012. Mooney, Carla. Genetics: Breaking the Code of Your DNA. (Inquire and Investigate). White River Junction, VT: Nomad Press, 2014.
Providing the first account of the story behind genetically engineered plants, Paul F. Lurquin covers the controversial birth of the field, its sudden death, phoenixlike reemergence, and ultimate triumph as not only a legitimate field of ...
However, the newspaper headlines and public debates often provide a level of reasoning akin to "this is your brain on genetically modified corn," which is to say, they exclude or exaggerate the actual scientific research on the impacts of ...