Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Commercial cooling of fruits, vegetables and flowers. Oakland: Univ. Calif. Div. of Ag. and Nat. Res. Publ. 21567, pp. 61. Thompson JF, Mitchell F G, Rumsey T R, Kasmire R F and Crisosto CH 2003. Commercial cooling of fruits, vegetables ...
We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture industry in Poland began to grow.
Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable ...
"This volume in the series on crop management covers various aspects of quality loss of fruits and vegetables and the different treatments to be assessed to curb this wastage. For...
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour.
Postharvest Technology of Fruits and Vegetables: General concepts and principles
Design considerations for a variety of small- and large-scale units are available in Commercial Cooling of Fruit, Vegetables, and Flowers (ANR Publication 21567). Hydrocooling – showering produce with chilled water to remove heat, ...
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters ...
Sweetpotato Production , Postharvest Handling , and Utilization in India G.T. Kurup and C. Balagopalan ) Abstract India is the sixth - largest sweetpotato producer in the world , with an annual output exceeding 1.1 million t .
This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable ...