Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field
This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry.
With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections.
Urban Chicken Ownership in Four US Cities. USDA-Animal and Plant Health Inspection Service-Veterinary Services, Fort Collins, CO. Vitiello, D., Brinkley, C., 2014. The hidden history of food system planning. J. Plan. History 13, 91À112.
Lee, K.W., Lillehoj, H.S., Lee, S.H., Jang, S.I., Ritter, G.D., Bautista, D.A. and Lillehoj, E.P. (2011) Impact of fresh ... Nielsen, B.L., Thodberg, K., Malmkvist, J. and Steenfeldt, S. (2011) Proportion of insoluble fibre in the diet ...
Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring.
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry.
The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature.
Exploration in Laboratory Animal Sciences Understanding Life Phenomena updates our knowledge about the newer technologies such as molecular biology, genomics including sequencing, proteomics, transcriptomics, cell culture, stem cell culture ...
This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits.
Harrison, R. (1964) Animal Machines. Stuart, London. Harrison, R. (1989) Research into action – some concerns. In: Faure, J.M. and Mills, A.D. (eds) Proceedings, Third European Symposium on Poultry Welfare.