Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding. Provides in-depth and comprehensive coverage of a rapidly developing field Presents techniques used in genetic and genomics research, with coverage of genotyping, gene cloning, genome editing and engineering and phenotyping in various cereals Includes the latest genetic and genomic approaches for improving special traits - drought tolerance, biotic stress and biomass production Covers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the potential of rye and barley crops
This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production.
This book explores both the fundamentals of genetic and genomic research of the Triticeae and the applications of state of the art technology that have led to improvements in agronomically important traits such as biotic and abiotic stress ...
In: Miedaner T, Korzun V (eds) Applications of genetic and genomic research in small-grain cereals. pp. 329– 348. Elsevier, Amsterdam, NL. ISBN 9780081021637 Newell MA, Butler TJ (2013) Forage rye improvement in the southern United ...
This edited book highlights the gravity and efficacy of next-generation breeding tools for the enhancement of stress-resilience in cereals, especially in the context of climate change, pests, diseases, and abiotic stresses.
Development “Marker-based harnessing of genetic diversity to improve resistance of barley to fungal and viral diseases,” in Applications of genetic and genomic research in cereals, eds T. Miedaner and V. Korzun (Amsterdam: Elsevier), ...
The work leading to increased cereal production in the past received strong support from basic research on understanding the cereal genomes, which need to be manipulated to yield more from low inputs without any adverse effects as above.
This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic ...
This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation.
This book celebrates the dawn of the rye genomics era with concise, comprehensive, and accessible reviews on the current state of rye genomic research, written by experts in the field for students, researchers and growers.
Kulhari, P.S., Chaudhry, L. and Lakshyadeep (2008) Association studies for salinity tolerance in sorghum [Sorghum ... In: Aruna, C., Visarada, K.B.R.S., Venkatesh Bhat, B. and Tonapi, V.A. (eds) Breeding Sorghum for Diverse End Uses.