Quick-witted Cuy fools Tío Antonio not once, but three times. Combining striking wood block artwork with an authentic South American voice, this sly trickster tale shows that clever thinking is key when you're out-foxing the fox.
In Roast Chicken, Hopkinson returns to that winning formula of chapters based round key ingredients and gives recipes for utterly delicious dishes using them.
"How to Roast a Chicken" and Other Stories
From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point.
The clever marketers at the Swanson Food Company sensed the growing restlessness among housewives and the growing appeal of that new glowing box—television—that had begun invading the living rooms of middle-class homes.
Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most ...
Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there.
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian.
The Prawn Cocktail Years sets out to rehabilitate the food we once loved and found exciting.