Traditional British cookery has recently been enjoying a renaissance. This book combines the best of old and new recipes to offer both delicious classics and original variations.
This work is a military, political, religious, and family history, told against the backdrop of disunion, war, violence, and grief.
Sample the best of British with this one-stop guide to traditional British fare.
Have you always wanted to cook great traditional British delicacies for yourself?
Traditional British Cooking
The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.
Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
If you have always wanted to learn how to cook traditional and authentic British recipes for yourself, then this is the perfect cookbook for you.
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort ...
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.
Welcome to Classic British Cooking. This book is a celebration of British cooking, complete in the sense that it contains recipes across the whole spectrum of traditional British food – from soups to drinks, via fish, meat and vegetable ...