The World's Finest Pasta and Grain

ISBN-10
0091830818
ISBN-13
9780091830816
Category
Cooking (Cereals)
Pages
160
Language
English
Published
1996
Authors
Margaret Olds, Anne Marshall

Description

Lavishly illustrated collection of over 100 recipes featuring pasta and grains. Presents traditional and modern dishes from a wide range of countries including Thailand, Spain, the US, Italy, Indonesia and Russia. Provides cooking tips, a nutritional analysis of each recipe, glossary and an index. The author has written over 20 cookbooks including 'The Complete Vegetarian Cookbook'. She is a regular guest on Australian radio and television programs.

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