You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia
What you won't find here is the guesswork so often associated with making bread. With The Bread Bible at your side, you'll never have to wonder again.
The Bread Bible is the one book on the subject no kitchen should be without.
Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ...
Special thanks to: My husband Simon, for his belief and support and for being such an excellent Dad to baby Finlay while Mummy was baking bread. Sheila Watson, my agent, for her attention to detail and good humour.
Bread machine baking.
This delightful book celebrates bread in all its diversity.
Starting with a history of breads and bakers, this guide shows step-by-step techniques of the essentials of bread-making.
An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.
Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you will find heartfelt stories and inspirations throughout this book.
As the title suggests, this book contains a broad variety of bread machine recipes, including many varieties of sourdough, white, whole wheat, and other classic favorites.