Patisserie Maison: Simple Pastries and Desserts to Make at Home

Patisserie Maison: Simple Pastries and Desserts to Make at Home
ISBN-10
0091957613
ISBN-13
9780091957612
Category
Pastry
Pages
224
Language
English
Published
2014-08-28
Author
Richard Bertinet

Description

From the author of the award-winning cookbooks "Crust "and "Dough" comes a definitive, accessible guide to make patisserie at home Patisserie, the art of the maItre pAtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons, and mousses. With creations including Lavender and Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest, and Cassis Kir Royal Mousse, " Patisserie Maison" opens up the world of divine sweet creations to novices as well as more experienced cooks. Includesm metric measures.

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