Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- ISBN-10
- 0099498332
- ISBN-13
- 9780099498339
- Category
- Chefs
- Pages
- 291
- Language
- English
- Published
- 2012-03-01
- Publisher
- Random House
- Author
- Gabrielle Hamilton
Description
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.
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Other editions
-
- 2012-01-24
- 320 pages
- Paperback
- Random House Trade Paperbacks