Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation ...
... C. R., 79 Camargo, M. E., 197 Cambiagh, S., 470 Campbell, B., 414 Campbell, K. L., 167 Campbell, K. P., 145 Campbell, L. K„ 52, 83 Campbell, P., 136 Campbell, S. D., 165, 451 Campbell-Smith, S., 282 Campen, J. O., 339 Cancedda, R., ...
... 188 Gautier , G. ( 17 ) 9 Freeman , G.A. ( 18 ) 19 ; ( 19 ) 43 , Gautier - Lefebvre , I. ( 9 ) 77 58 , 271 Gabrera - Escribano , F. ( 8 ) 11 Gautier - Luneau , I. ( 19 ) 76 Freimund , S. ( 21 ) 33 Gács - Baitz , E. ( 19 ) 226 Gauzy ...
26 A. K. Singh, M. T. Wilson, S. M. Hong, D. Olivares-Villagomez, C. G. Du, A. K. Stanic, S. Joyce, S. Sriram, Y. Koezuka and L. Van Kaer, J. Exp. Med., 2001, 194, 1801–1811. 27 M. Kronenberg and L. Gapin, Nat. Rev.
Whether working out, training for a specific sport, bodybuilding, weight-watching, or following a doctor's diet, this updated classic is chock-full of the information needed to organize the amount of carbohydrates...
Covering both chemical and biological science, this series collates modern carbohydrate research from theory to application and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate ...
This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research.The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge ...
"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.
This fifth edition of Australia s original New York Times bestseller is the one-stop classic resource for anyone who wants to discover the benefits of adopting a healthy low GI lifestyle and will help you: Lose weight and keep it off ...
This volume serves as a valuable tool for researchers and industry workers interested in developing and adapting technologies in the detection of glycan-GBP interactions.
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.