New Protein Foods
- ISBN-10
- 0120548011
- ISBN-13
- 9780120548019
- Category
- Food industry and trade
- Pages
- 511
- Language
- English
- Published
- 1974
- Author
- Harold Ludwig Wilcke
Description
V. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
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