Laboratory Methods in Food Microbiology
- ISBN-10
- 0123260434
- ISBN-13
- 9780123260437
- Category
- Science
- Pages
- 548
- Language
- English
- Published
- 1998-09-28
- Publisher
- Gulf Professional Publishing
- Author
- W. F. Harrigan
Description
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
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