Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient’s coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolism Each nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. Nutrient information immediately accessible--from source to effect--in one volume
This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts.
Another unique aspect of this book is the focus on pregnancy and lactation as a continuum.
Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition.
This definitive reference captures the currentstate of this vital and dynamic science from an internationalperspective. This 10th edition contains new chapters on topics such asepigenetics, metabolomics, and sports nutrition.
10:885717. doi: 10.3389/fcell.2022.885717 Editorial: Metabolite and Nutrient Transporters in Cancer-Cell Metabolism: Role in Cancer Progression and Metastasis published: 25 April 2022 doi: 10.3389/fcell.2022.885717 Vadivel Ganapathy1*, ...
Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
This is the key to weight loss and is achieved by “unlocking cellular dormancy”. Cellular dormancy refers to the state where one's cells are “powered down” due to medications, wrong diet, and other causes.
Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
The first and second study focused on breeder age and egg size. The third study on breed; broilers and layers. The fourth study on broiler strain and the fifth study on breeder age, strain and eggshell temperature (EST).
This book explores the interactions between diet and health and explains the basis for current dietary goals and recommendations. Essential biochem