Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. Updated to address the latest datasets and tools, including STATA software, the future of policy analysis Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios Over 30% new content and fully revised throughout
Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent ...
Retail price data is from the 2017 round of the World Bank's International Comparison Project (ICP). ... The quantities of food items needed to meet nutrient requirements at the lowest total cost per day, are identified for each ...
Why is food security and nutrition (FSN) seldom a priority in national development planning? One reason is that strategies to reduce food insecurity and malnutrition are principally seen as a...
This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.
Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized.
Rice and irrigation in West Africa: Achieving food security with agricultural water management strategies. Water Resources and ... Subnational distribution of average farm size and smallholder contributions to global food production.
Why write a book on macroeconomic policies and their links to agriculture and food security in developing countries?