A Complete Guide to Quality in Small-Scale Wine Making
- ISBN-10
- 0124080812
- ISBN-13
- 9780124080812
- Category
- Science
- Pages
- 214
- Language
- English
- Published
- 2014
- Publisher
- Academic Press
- Authors
- John Anthony Considine, Elizabeth Frankish
Description
"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to winequality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover
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