Encyclopedia of Meat Sciences
- ISBN-10
- 0124649726
- ISBN-13
- 9780124649729
- Category
- Meat
- Pages
- 1473
- Language
- English
- Published
- 2004-01-01
- Publisher
- Academic Press
- Authors
- Werner K. Jensen, Carrick Devine, Michael Dikeman
Description
Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, ...
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