The Carbohydrates: Chemistry and Biochemistry

The Carbohydrates: Chemistry and Biochemistry
ISBN-10
0125563523
ISBN-13
9780125563529
Pages
464
Language
English
Published
1970
Publisher
Academic Press
Authors
William Ward Pigman, Derek Horton, Anthony Herp

Other editions

Similar books

  • Carbohydrates: The Essential Molecules of Life
    By Robert V. Stick, Spencer Williams

    Pigman, W. and Horton, D., eds (1980). The Carbohydrates, Vol. IB, p. 643. Academic Press. ... J.N., Ryan, D.M., Woods, J.M., Bethell, R.C., Hotham, V.J., Cameron, J.M. and Penn, C.R. (1993). Nature, 363, 418. Hemeon, I. and Bennet, ...

  • WHAT ARE CARBOHYDRATES?
    By Daniel E. Harmon

    Carbohydrates are the body's primary energy providers. Written for young children, this book discusses the main forms of carbs, how they are created, and why they are important.

  • The Complete and Up-to-Date Carb Book: A Guide to Carb, Calorie, Fiber, and Sugar Content
    By Karen J. Bellerson

    ... dried (Eden) bars 1 Tbs 10 2 2 0 flakes 1 Tbs 10 2 2 0 raW 2Tbs 3

  • It's the Calories, Not the Carbs: The Myths and Truths of Carbohydrates
    By Glenn Alan Gaesser, Karin Kratina

    Whether your personal health goal is to lose weight, maintain your current weight, become more active, have more energy, or just improve your overall health and fitness-this guide will show you how to use the Food Guide Pyramid, listen to ...

  • Molecular Nutrition: Carbohydrates
    By Vinood B. Patel

    In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health.

  • Biological Functions of Carbohydrates
    By David John Candy

    Biological Functions of Carbohydrates

  • Carbohydrates: The Sweet Molecules of Life
    By Robert V. Stick

    This book is on carbohydrates-the essential molecules that give you energy. They are the building blocks of life. This book delivers up-to-date coverage on all aspects of carbohydrate chemistry.

  • Chemistry of the Carbohydrates
    By William Ward Pigman

    8), 429 Wellman, J. W., 297, 395 Wells, P.A., 102, 131, 169,344 Wendt, G., 388 Werner, J., 201, 217 Wernicke, E., ... 171, 174 Willstätter, R., 491, 503, 504,506, 530, 546 Wilson, C. W., 611 Wilson, E. J., Jr., 429, 453,566, 594 Wilson, ...

  • Carbohydrates
    By Helen Osborn

    The latest volume in the long standing Best Synthetic Methods series Clear chapter by chapter breakdown of carbohydrate synthesis themes with examples of good practical methods for common carbohydrate syntheses

  • Carbohydrate Chemistry for Food Scientists
    By James N. BeMiller

    Carrageenans are often used as a secondary stabilizer in ice cream to prevent whey separation during freezing. k- and i-carrageenans can gel ... syneresis-free, thermally reversible gels that are stable to repeated freeze-thaw cycling.