The aim of this work is to provide a fuller spectrum of information in a single source on enzyme-catalyzed reactions than is currently available in any published reference work or as part of any Internet database. The Enzyme Reference: A Comprehensive Guidebook to Enzyme Nomenclature, Reactions, and Methods includes 20,000 review articles and seminal research papers. Additionally, it provides a novel treatment of so-called ATPase and GTPase reactions to account for the noncovalent substratelike and productlike states of molecular motors, elongation factors, transporters, DNA helicases, G-reulatory proteins, and other energases.
Ronald W. Brosemer Washington State University Edwin J. Geels Dordt College and ( 4 ) Metabolism and Photosynthesis . ... Aronson University of Arizona Frank O. Brady , Ph.D. University of South Dakota School of Medicine Larry Jackson ...
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R. J. Williams , in The Enzymes ; P. D. Boyes , H. Lardy , and K. Myrback , ( editors ) Academic Press , New York , ( 1959 ) , Second ed . , vol . 1 , p . 391 ; A. Ehrenberg and H. Theorell , Acta Chem .
Principles of Medical Biochemistry
Ziegler et al . , ( 1971 ) reported that DPEA has an activating effect on the N - oxidation of tertiary N , N dialkylanilines ; thus imine N - hydroxylation appears to be distinct from the N - oxidation of dialkylanilines which has been ...
Chemistry of the Amazon: Biodiversity, Natural Products, and Environmental Issues
Biochemistry 3rd edition DONALD VOET, University of Pennsylvania, USA and JUDITH G. VOET, Swarthmore College, USA Biochemistry is a modern classic that has been thoroughly revised. Don and Judy Voet...
Introduction to General, Organic, and Biological Chemistry
A key focus of the new edition is the unifying features of protein structure and function that have been revealed by the incredible progress in gene sequencing.
This popular reference offers well-balanced coverage of fluid, electrolyte, and acid-base disorders. Thorough without going into extraneous detail, it synthesizes key theoretical and clinical information in a way that is...