Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation

Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation
ISBN-10
0128013508
ISBN-13
9780128013502
Category
Technology & Engineering
Pages
332
Language
English
Published
2016-11-28
Publisher
Academic Press
Author
Andre Gordon

Description

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world Presents case studies examining national, industry-wide or firm-level issues, and potential solutions

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems
    Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems
    By Food and Agriculture Organization of the United Nations

    These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems.

  • Ensuring Safe Food: From Production to Consumption
    Ensuring Safe Food: From Production to Consumption
    By Institute of Medicine, Institute of Medicine and National Research Council, Board on Agriculture

    The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

  • The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
    The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
    By Steven Jaffee, Spencer Henson, Laurian Unnevehr

    McIntyre, L., L. Vallaster, L. Wilcott, S. Henderson, and T. Kosatsky. 2013. “Evaluation of Food Safety Knowledge, ... “From Circle of Poison to Circle of Virtue: Pesticides, Export Standards and Kenya's Green Bean Farmers.

  • Food Safety Issues in the Developing World
    Food Safety Issues in the Developing World
    By Laurian Unnevehr, Nancy Hirschhorn

    Table A4 Fresh food exports from Middle East and North Africa to industrial economies ( Value in $ 1000 ) Product 1993 44,490 1994 45,835 Year 1995 35,782 1996 35,182 Meat Fish 516,072 581,761 688,893 Fruit 879,260 925,457 1,121,315 ...

  • Food Safety Culture: Creating a Behavior-Based Food Safety Management System
    Food Safety Culture: Creating a Behavior-Based Food Safety Management System
    By Frank Yiannas

    This book is intended for food safety professionals involved with the retail and foodservice industry, as well as quality assurance professionals working in food processing plants, Federal regulatory officials, and professionals employed by ...

  • Improving Import Food Safety
    Improving Import Food Safety
    By Wayne Ellefson, Lorna Zach, Darryl Sullivan

    Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy.

  • Regulating Safety of Traditional and Ethnic Foods
    Regulating Safety of Traditional and Ethnic Foods
    By Olga Martin-Belloso, V. Prakash, Helena McMahon

    Reconciling food law to competitiveness. Report on the regulatory environment of the European food and dairy sector. Gelderland,The Netherlands: Wageningen Academic Publishers. Van der Meulen, B. M. J. (2012). The core of food law.

  • Food Safety Management: A Practical Guide for the Food Industry
    Food Safety Management: A Practical Guide for the Food Industry
    By Huub Lelieveld, Yasmine Motarjemi

    Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them.

  • Enhancing Food Safety: The Role of the Food and Drug Administration
    Enhancing Food Safety: The Role of the Food and Drug Administration
    By Institute of Medicine, Food and Nutrition Board, National Research Council

    The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages.

  • Improving Food Safety Through a One Health Approach: Workshop Summary
    Improving Food Safety Through a One Health Approach: Workshop Summary
    By Institute of Medicine, Board on Global Health, Forum on Microbial Threats

    Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.