Food Safety: A Roadmap to Success
- ISBN-10
- 0128031050
- ISBN-13
- 9780128031056
- Series
- Food Safety
- Category
- Science
- Pages
- 142
- Language
- English
- Published
- 2016-04-07
- Publisher
- Academic Press
- Authors
- Gary Ades, Ken Leith, Patti Leith
Description
Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful. Provides practical information that helps readers determine which culture they currently have in their workplace Offers a framework to greatly reduce food safety risks Presents pertinent information in tables, outlining differences in approach by size and food industry segment Includes solid recommendations and further resources applicable to all levels within an organization to ensure success Covers fundamental principles of change management through open communication, education, and measurement implementation
Get the book
Other editions
Similar books
-
The Food Safety Book: What You Don't Know Could Kill You
By Joe Kivett, Mark TamplinPaperback published via Constant Rose Publishing at Amazon.com and Createspace.com
-
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
By Alan Boobis, Lucia Anelich, Michael E. KnowlesThis book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields.
-
Food Safety: The Science of Keeping Food Safe
By Ian C. ShawThis second edition has been revised and updated throughout to include the latest topics in this fast-moving field Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements The most ...
-
The Food Safety Hazard Guidebook
By Laurie Curtis, Richard Lawley, Judy DavisOther key benefits to the reader are: -The wide range of biological and chemical hazards covered in a single book -Written specifically with food industry professionals in mind -Easy to navigate and accessible for the non-expert -Clear and ...
-
Food Safety Management: A Practical Guide for the Food Industry
By Huub Lelieveld, Yasmine MotarjemiUsing practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them.
-
Food Safety: Theory and Practice
By Paul KnechtgesKimura AC, Johnson K, Palumbo MS, Hopkins J, Boase JC, Reporter R, Goldoft M, Stefonek KR, Farrar JA, Van Gilder TJ, et al. 2004. Multistate shigellosis outbreak and commercially prepared food, ... Koopmans M, Duizer E. 2002, September.
-
Ensuring Global Food Safety: Exploring Global Harmonization
By Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk OhTaking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples.
-
Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System
By International Finance CorporationThe Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and ...
-
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
By Frank YiannasThis book is intended for food safety professionals involved with the retail and foodservice industry, as well as quality assurance professionals working in food processing plants, Federal regulatory officials, and professionals employed by ...
-
Food Safety: A Reference Handbook
By Nina RedmanGlobal Handbook on Food and Water Safety for the Education of Food Industry Management, Food Handlers, and Consumers. Springfield, IL: Charles C. Thomas. 318 pp. ISBN: 0-398-07403-8. Price $55.95. Designed as a reference for people ...