Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.
This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on ...
The book deals with the present state and problems of integrated pest management as relating to stakeholder acceptance of IPM and how integrated pest management can become a sustainable practice.
This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce more from the same area of land by increasing efficiency, reducing waste, conserving resources, reducing negative impacts on the ...
Entomopathogenic fungi. In Omkar (Ed.), Ecofriendly pest management for food security (pp. 475–505). Amsterdam: Elsevier. Skinner, M., Parker, B. L., & Kim, J. S. (2014). Role of Entomopathogenic fungi in integrated pest management.
This book is a compilation of writings focused on conventional and unconventional insect products. Some of these products are commercials successes, while others are waiting to be launched and are the potential produce of the future.
This book comprehensively compiles information on some of the major pests that afflict agricultural, horticultural and medicinal crops in particular as well as many polyphagous pests.
Crop production and crop protection: Estimated losses in major food and cash crops. Amsterdam: Elsevier Inc. Omkar, B. K. (2016). Biocontrol of insect pests. In B. K. Omkar (Ed.), Ecofriendly pest management for food security (pp.
The present book is an attempt to critically debate over all these issues and suggest a road map for future.
Elsevier Science, pp 1–162 Karuppuchamy P, Venugopal S (2016) Integrated pest management. In: Ecofriendly pest management for food security. Elsevier, pp 651–684 Siddall JB (1976) Insect growth regulators and insect control: a critical ...
76 Claudia Copeland, Green Infrastructure and Issues in Managing Urban Stormwater (Washington, DC: Congressional ... The Green Economy and the Water-Energy-Food Nexus. ... 1 (2015). www.iucn.org/content/natural-infrastructure-nexus.