Practical Handbook of Soybean Processing and Utilization
- ISBN-10
- 0128045515
- ISBN-13
- 9780128045510
- Category
- Technology & Engineering
- Pages
- 130
- Language
- English
- Published
- 2015-08-25
- Publisher
- Elsevier
- Author
- D. R. Erickson
Description
This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
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