Food Safety Management: Chapter 46. Ethics in Food Safety Management

Food Safety Management: Chapter 46. Ethics in Food Safety Management
ISBN-10
0128056851
ISBN-13
9780128056851
Series
Food Safety Management
Category
Technology & Engineering
Pages
1192
Language
English
Published
2013-11-01
Publisher
Elsevier Inc. Chapters
Authors
Nina Veflen Olsen, Diána Bánáti

Description

There were series of food scandals and scares all over the world which staggered consumers’ confidence in food safety and in the food chain. Consumers worried about new technologies, any existing and perceived risks being out of their control. Food production is more complex than ever and several ethical issues are raised in relation to agricultural practices and the food supply chain. Making good ethical decisions requires a trained sensitivity to ethical issues and a practiced method for exploring the ethical aspects of a decision. The more novel and difficult the ethical choice we face, the more we need to rely on discussion and dialogue with others about the dilemma. A dialogue about the ethical implications of food production, processing, policy, supply and consumption may help involved partners making better decisions.

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