Advances in aquaculture hatchery technology: 17. Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market

Advances in aquaculture hatchery technology: 17. Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market
ISBN-10
0128087498
ISBN-13
9780128087497
Series
Advances in aquaculture hatchery technology
Category
Technology & Engineering
Pages
680
Language
English
Published
2013-02-19
Publisher
Elsevier Inc. Chapters
Authors
N.J. Duncan, A. Estévez, H. Fernández-Palacios

Description

Meagre (Argyrosomus regius) have good potential for aquaculture. Culture characteristics include controlled spawning in captivity, relatively easy larval rearing, fast growth, good feed conversion ratios and no maturation during ongrowing. Whilst characteristics of the final product include good processing yield, low fat content, good taste and firm texture. This chapter details the present knowledge on the biology of the species, the culture protocols being used through the entire production cycle (broodstock management, larval rearing, pre-ongrowing and ongrowing), product quality, market and economics of production. Finally future prospects and challenges to achieve mass production are examined.

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